five spice duck with ginger, onion and orange salad

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Five-spice duck with ginger, onion and orange salad

The tangy ginger, onion and orange salad makes the perfect accompaniment to this oriental duck recipe.

4 duck breasts, with skin

2 tsp five-spice powder

2 tbsp runny honey

1 red onion, finely sliced

3 oranges

4 balls of stem ginger, chopped, plus 4 tbsp ginger syrup from the jar

1 tbsp sherry vinegar

Handful fresh coriander, chopped

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