Fish

Fish scrap croquettes

Product
  • PREP TIME
    45 Mins
  • COOK TIME
    45 Mins
  • SERVING
    10 People
  • VIEWS
    3,450

These herby croquettes filled with fluffy mashed potato and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish you have left over from trimming fillets or filleting whole fish. You could also use leftover cooked fish. However you make them, they’re just the thing to serve with a chilled glass of white in the garden with friends.

Ingredients