fish schnitzel with chipotle mayonnaise pico de gallo and candied jalapeños

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Fish schnitzel with chipotle mayonnaise pico de gallo and candied jalapeños

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

If you love a fish taco, you’ll love this Mexican-inspired schnitzel. Serve with creamy chipotle mayo, zesty pico de gallo and sweet-spicy pops of candied jalapeños.

Ingredients

1 medium egg, lightly beaten with a pinch of salt

50g fine dried breadcrumbs

Vegetable oil to shallow-fry

2 skinless plaice fillets, or other small flat fish

25g pickled jalapeños, plus 30g of their liquid

25g caster sugar

100g cherry tomatoes, halved

¼ red onion, finely chopped

¼ red chilli, finely sliced

10g coriander, chopped

Juice 1 lime

½ tsp chipotle paste

2 tbsp mayonnaise

Squeeze lime juice

Directions

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Meals & Dishes

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Techniques

Fish schnitzel with chipotle mayonnaise pico de gallo and candied jalapeños

Ingredients

Directions

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