fish and chip tacos with pea guacamole

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Fish and chip tacos with pea guacamole

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

We’ve put an update on Friday fish and chips with these Mexican-inspired fish and chip tacos, complete with mushy pea guacamole and pickled red onions.

Ingredients

For the matchstick chips

2 large maris piper potatoes, peeled and cut into matchsticks

Olive oil for frying and drizzling

For the quick-pickled red onions

1 red onion, sliced into thin half-moons

2 tbsp red wine vinegar

1 tsp sugar

For the pea guacamole

150g fresh peas, blanched (or use defrosted frozen peas)

2 ripe avocados, flesh roughly chopped

1 garlic clove, crushed

1 lime, plus extra wedges to serve

Bunch fresh coriander, leaves picked

Splash olive oil

For the fish tacos

4 tbsp plain flour

2 tsp taco seasoning (we used Luchito brand)

4 x 150g skinless haddock fillets, pin-boned, each fillet cut into 4 chunky strips

4 corn tortillas

4 tbsp mayonnaise

1 tsp chipotle chilli paste

Directions

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