first class railway curry

First-class railway curry

“The origin of this curry, as its name implies, was the Indian Railways dining car,” explains Asma.”The popular story is that, in colonial times, an English passenger was tempted to try the mutton curry the staff were eating and enjoyed the flavours but not the chillies, so the cooks added coconut milk. I serve it with rice and stir-fried cabbage cooked with mustard seeds, garlic and turmeric.”

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