Pork
Fidget pie
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
If you’re looking for a hearty, comforting recipe for winter that won’t cost a bomb, this pie is pretty brilliant. Filled with potatoes and bacon and flavoured with onions and apple, it has an interesting history, too. It’s inspired by a traditional dish described in a collection of British recipes compiled by little-known food writer Florence White, published in 1932.
Ingredients
Directions
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