fennel tarte tatin

Lunch

Fennel tarte tatin

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

You’ve probably sliced fennel paper thin to use as the star ingredient in a sophisticated Mediterranean salad, but there’s plenty more you can do with fennel bulbs – like this golden fennel tarte tatin.

Ingredients

2 medium fennel bulbs, bases trimmed, fronds reserved

2 tsp olive oil

300g puff pastry

Plain flour for dusting

70g golden caster sugar

1⁄4 tsp fennel seeds, crushed in a pestle and mortar

30g salted butter

2 tbsp sherry vinegar or white wine vinegar

100g soft goat’s cheese

Directions

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