emily scott cornish crab toast and mayo

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Emily Scott Cornish crab toast and mayo

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.

2-3 tbsp extra-virgin olive oil, plus extra to brush

1 garlic clove, finely chopped

4 slices sourdough bread

250g white crab meat

Finely grated zest 1 lemon, plus a squeeze of juice

2 tbsp mayonnaise

Handful basil, finely chopped

2 handfuls rocket to serve

Ingredients

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