eggs florentine

Egg

Eggs florentine

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Don’t leave this beautiful brunch to the professionals. Eggs florentine is the ultimate weekend indulgence and a great showcase for your culinary talents. Nothing beats proper hollandaise and a freshly cooked muffin!

Ingredients

1 tbsp distilled vinegar

10 medium free-range eggs, as fresh as possible

Salted butter for spreading

300g baby leaf spinach

¼ bunch flatleaf parsley, leaves picked

For the muffins

75g water, lukewarm

75g whole milk, lukewarm

½ tsp instant or fast-action yeast

1 tsp extra-virgin olive oil

250g plain flour, plus extra to dust ½ tsp fine salt

2 tbsp fine semolina

For the hollandaise

60ml white wine vinegar

1 shallot, finely sliced

1 tarragon sprig (or thyme sprig)

¼ tsp black peppercorns, cracked

200g unsalted butter

2 medium free-range egg yolks

Squeeze lemon juice

2 tbsp very finely chopped chives

Specialist kit

8cm round cutter

Directions

Sign-Up / Login to continue Reading

Sausage meatballs with noodles

Ingredients

Air fryer cranberry glazed chicken wings

Ingredients

Eggs florentine

Ingredients

Directions

YOU MAY ALSO LIKE

Sausage meatballs with noodles

Air fryer cranberry glazed chicken wings

Seriously Good Turkey Burgers