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easy vanilla peach muffins

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easy vanilla peach muffins

Breakfast & Brunch

Easy Vanilla Peach Muffins

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PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This easy peach muffin recipe is quick to make and yields muffins with a moist, tender center bursting with juicy peaches and a perfectly golden-brown top. I leave the skins on my peaches, and don’t mind the texture. If you’d like to peel your peaches, I provide tips in this peach cobbler recipe.

This recipe makes eight large, big-topped muffins, ten standard muffins, or 20 to 22 mini muffins.

Ingredients

1 ½ cups (195g) all-purpose flour

3/4 cup (150g) granulated sugar, plus 1 tablespoon for muffin tops

2 teaspoons baking powder

1 teaspoon ground cinnamon, plus 1/8 teaspoon for muffin tops

1 teaspoon ground ginger, plus 1/8 teaspoon for muffin tops

1/4 teaspoon fine sea salt

1/3 cup (80ml) neutral-flavored oil, like safflower, avocado, or vegetable oil

1 large egg

1/3 cup (80ml) milk or non-dairy milk, use more as needed

1 ½ teaspoons vanilla extract

1/4 teaspoon almond extract, optional

1 ¼ cups chopped peaches, 1 large peach

Directions

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