easy toad in the hole

Air Fryer

Easy toad in the hole

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This easy toad in the hole recipe is perfect for feeding all of the family in one go – it makes enough for six. If you’ve got an air fryer, you can make it in there, see the FAQs.

Ingredients

250g plain flour

4 medium free-range eggs

1 tbsp wholegrain mustard

300-350ml whole milk

A few fresh thyme sprigs, leaves stripped

1 tbsp olive oil

8 fat, good-quality pork sausages

40g beef dripping or lard

For the onion gravy

25g beef dripping or lard

2 red onions, finely sliced

25g plain flour

500ml good quality beef stock

A few splashes of Worcestershire sauce

Directions

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