easy teriyaki sauce

Dinner

Easy Teriyaki Sauce

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This homemade teriyaki sauce is incredibly versatile! Use it as a marinade, stir-fry sauce, or glaze for chicken, salmon, or shrimp. I love the depth of flavor that sake adds, but if you don’t have any, check out the tips section below for easy substitutes.This recipe makes about 2 cups of sauce – plenty to keep in your fridge for weeks! If you’d prefer a smaller batch, simply use this ratio: 1 part soy sauce, 1 part sugar, 1/2 part sake, 1/4 part rice vinegar.