easy smoked salmon and leek strudel

Salmon

Easy smoked salmon and leek strudel

This quick and easy strudel is the perfect way to make the most of any leftover smoked salmon, and uses ready-made pastry for speed.

About 4 tbsp olive oil

 6 banana shallots, finely sliced

4 leeks, cut into 1cm slices

100ml dry cider

100g light cream cheese (we used Philadelphia)

Juice ½ lemon, plus the remaining  ½ cut into wedges for squeezing

100g smoked salmon, roughly chopped

4 filo pastry sheets (we used Jus-Rol)

 Plain flour to dust

Freshly chopped flatleaf parsley to garnish

Ingredients

Meals & Dishes