easy roasted carrots and parsnips with mint

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Easy Roasted Carrots and Parsnips with Mint

perfectly roast carrots and parsnips in the oven.

1 pound carrots, peeled (4 to 5 medium)

1 pound parsnips, peeled (4 to 5 medium)

3 tablespoons extra-virgin olive oil

Salt and fresh ground black pepper

2 tablespoons chopped fresh mint, dill or basil

Ingredients

Meals & Dishes