easy pumpkin mac and cheese

Veg

Easy Pumpkin Mac and Cheese

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

My family loves this pumpkin mac and cheese recipe! Pumpkin puree makes a velvety, rich mac and cheese. Use pure pumpkin puree, not the can labeled “pumpkin pie mix,” since spices are added.

Ingredients

1 pound (450g) pasta, such as macaroni or shells

Salt, as needed

4 tablespoons (55g) unsalted butter

1/4 cup (30g) all-purpose flour

2 cups (470ml) milk, whole or 2% are best

1 teaspoon Dijon mustard

1/2 teaspoon fresh ground black pepper

1/4 teaspoon finely grated nutmeg

1 cup (227g) pure pumpkin puree, try homemade pumpkin puree

2 cups (226g) grated sharp cheddar cheese, 8 ounces

Directions

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