easy mustard and dill salmon with new potatoes and asparagus

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Easy mustard and dill salmon with new potatoes and asparagus

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Sometimes simplicity really is best and this classic spring combination of salmon, asparagus and new potatoes is a perfect example. Make this dish as a seasonal midweek meal in spring, or to spoil your mum on Mother’s Day.

Ingredients

750g jersey royal or new potatoes, halved if large

200g asparagus spears, tough ends trimmed

200ml soured cream

Small bunch fresh dill, roughly chopped

2 tsp dijon mustard

1 tbsp olive oil

4 sustainable salmon fillets, skin on

Directions

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Ingredients

Easy mustard and dill salmon with new potatoes and asparagus

Ingredients

Directions

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