easy italian pasta salad

Noodles & Pasta

Easy Italian Pasta Salad

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Italian pasta salad made with a fresh and flavorful dressing, two kinds of cheese, salami, olives, and the perfect blend of Italian herbs. Take one bite of this pasta salad, and you won’t be able to stop.

Ingredients

8 ounces dried pasta like penne, fusilli or rotini

1/2 medium red onion, thinly sliced

4 ounces sliced provolone cheese, cut into 1-inch pieces

1/3 cup finely grated parmesan cheese

4 ounces Italian-style salami, sliced and quartered

6 ounces tomatoes, chopped, about 1 cup

1 cup olives, pitted and halved

1/4 cup fresh basil leaves, chopped

1/4 cup (60ml) extra-virgin olive oil

1/4 cup (60ml) fresh lemon juice

2 tablespoons (30ml) red wine vinegar

1 small garlic clove, finely grated or minced, about 1/2 teaspoon

1 teaspoon Dijon mustard

1 teaspoon honey

1 teaspoon dried oregano

1 teaspoon chopped fresh thyme or use 1/4 teaspoon dried thyme

1/2 teaspoon fine sea salt plus more to taste

1/2 teaspoon fresh ground black pepper

Directions

Sign-Up / Login to continue Reading

Andrew Wong’s beef ‘XO’ sauce

Techniques

Air fryer potato wedges

Meals & Dishes