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easy cranberry orange scones

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easy cranberry orange scones

Breakfast & Brunch

Easy Cranberry Orange Scones

Product

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

These incredible cranberry orange scones are light and flaky, with fresh orange zest and dried cranberries. I love topping them with a little coarse sugar, but they are also delicious drizzled with our optional orange glaze shared in the recipe below.

Ingredients

2 cups (260g) all-purpose flour

1 tablespoon baking powder

1/2 teaspoon fine sea salt

5 tablespoons (70g) cold, unsalted butter, cut into 1/4-inch cubes

1 cup (235ml) heavy cream, plus more for tops of scones

3 tablespoons honey or sugar

1 tablespoon grated orange zest

3/4 cup (100 grams) dried cranberries, see tips for fresh cranberries

1 tablespoon coarse sugar for tops of scones

Optional Glaze

1 cup (120g) powdered sugar

2 to 3 tablespoons (30ml to 45ml) orange juice

Directions

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