easy coconut black beans

Easy Coconut Black Beans

These coconut black beans cannot get much easier. You just need a little bit of time. Throw everything into a large pot and simmer until the beans are tender. Using coconut milk for the liquid makes the beans extra creamy. They have a delicate coconut flavor, which is delicious when you squeeze fresh lime on top before serving. When choosing the coconut milk, make sure it is unsweetened. For the creamiest beans,

Directions

Sign-Up / Login to continue Reading

YOU MAY ALSO LIKE

Ingredients

Warm Goat Cheese Sandwiches

Ingredients

No stir lemon, leek, smoked salmon and dill risotto

Meals & Dishes

Sesame crusted chicken with chilli and soy noodles