easy chimichurri sauce

Quick & Easy

Easy Chimichurri Sauce

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Once you try this easy chimichurri sauce, you’ll be hooked! This zesty, fresh sauce is incredible with grilled meats, but honestly, I love it so much that I use it on just about everything!

Ingredients

2 cups (50g) packed parsley leaves and tender stems

3 to 4 garlic cloves, 1 tablespoon minced

1 medium shallot, minced

1/2 teaspoon dried oregano

1/2 to 3/4 teaspoon fine sea salt

1/2 to 1 teaspoon crushed red pepper flakes or 1 jalapeño or Fresno chili pepper, finely chopped

1/2 cup (120ml) extra-virgin olive oil

1/4 cup to 1/3 cup (60ml to 80ml) red wine vinegar, adjusted to taste

Directions

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