Pizza & Sandwich

Easy Black Bean Pizza Topped with Salad

Product
  • PREP TIME
    45 Mins
  • COOK TIME
    45 Mins
  • SERVING
    10 People
  • VIEWS
    3,450

We use a Pillsbury refrigerated pizza dough in the recipe below. If you prefer to use a pre-baked crust, skip the first step below and do not pre-bake. Or use your favorite store-bought/homemade dough. When you open the can of black beans, be sure to drain and rinse them, the liquid they are stored in can be salty.

Ingredients

Directions

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