easy baked salmon with pea and mint houmous

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Easy baked salmon with pea and mint houmous

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

You don’t have to sideline houmous for dipping – baked salmon sits atop a vibrant green version made from peas, chickpeas and fresh mint in this quick midweek recipe.

Ingredients

4 sustainable salmon fillets

Juice 2 lemons

2 tbsp olive oil, plus a drizzle

Bunch fresh mint

400g tin chickpeas, drained and rinsed

200g frozen peas, defrosted

2 tbsp tahini

50ml greek yogurt

150g rocket

100g radishes, quartered

Directions

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Easy baked salmon with pea and mint houmous

Ingredients

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