easy baked fish and chips with fried brussels sprouts

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Easy baked fish and chips with fried brussels sprouts

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

A great variation to fish and chips, this baked fish recipe makes the most of seasonal sprouts and can be made with leftovers too. Got an air fryer? See our FAQs for how to make this dish.

Ingredients

600g maris piper potatoes, cut into 1cm slices

Olive oil to coat/drizzle

4 x sustainable white fish fillets such as sea bass or sea bream

40g unsalted butter

450g brussels sprouts, quartered (you can use leftovers if you have them)

1 tbsp fennel seeds

Finely grated zest and juice

1 lemon, plus wedges to serve

2 tsp caster sugar

Chopped chives to serve

Directions

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Easy baked fish and chips with fried brussels sprouts

Ingredients

Directions

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