Duck/Goose
Duck à l’orange sanguine
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Duck à l’orange, the French classic, is taken to flavourful new heights with the prized ruby-red blood orange. A perfectly balanced fruity-sour sauce is a heavenly match for the rich duck, which makes an impressive centrepiece. Serve it with roast potatoes for a chic Sunday lunch.
Ingredients
Directions
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