duck with spiced plums

Duck/Goose

Duck with spiced plums

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This is a hearty, fruity yet amazingly low-cal Chinese-inspired duck recipe that makes use of seasonal plums. Extra zing comes from ginger, star anise and red chilli.

Ingredients

6 ripe red plums (we like victoria)

2cm piece fresh ginger, peeled and finely sliced into matchsticks

1 star anise

1 red chilli, deseeded and finely sliced

2 tbsp soft light brown sugar

Grated zest and juice of 1 lime

4 duck breasts, skin on

2 tsp Chinese five-spice powder

Directions

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Techniques

Duck with spiced plums

Ingredients

Directions

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