Duck/Goose
Duck with roasted plum glaze and crushed swede
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Duck and plums are a classic combination most often found in the famous Chinese dish, but here we’ve served them with wintry seasonal vegetables. The sharp and fruity plums contrast perfectly against rich, gamey duck, and a sprinkle of nutmeg in the swede gives the dish a slightly festive twist.
Ingredients
Directions
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