duck niçoise salad with a blackberry dressing

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Duck niçoise salad with a blackberry dressing

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs and adding a sweet and zingy quick-pickled blackberry dressing.

Ingredients

2 duck legs

2 sage sprigs

30g blackberries

20ml red wine vinegar

10g sugar

150g new potatoes, halved

60g green beans, halved

2 medium free-range eggs

½ cos lettuce

40g cherry tomatoes

30g mixed olives

Directions

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