duck leg with celeriac and apples

Duck/Goose

Duck leg with celeriac and apples

This duck recipe is a simple one-tray roast and guaranteed to satisfy the urge for British comfort food.

6 large free-range duck legs

1 small celeriac (about 600g), peeled and cut into rough 2cm chunks

3 eating apples, cores removed and each apple cut into 6 wedges

2 large or 3 small red onions, cut into 6 wedges through the root

50ml olive oil

5 fresh sage sprigs, plus extra leaves for serving

Ingredients

Meals & Dishes