duck breasts with butter beans and creamy apple slaw

Home

Recipes

Duck/Goose

Duck breasts with butter beans and creamy apple slaw

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This is two recipes in one. You can either make the duck breasts to serve alongside the slaw, or, see the tips to turn this into a puff pastry-topped pie.

Ingredients

4 x free-range duck breasts, skin scored

300g banana shallots, sliced

300g carrots, cut to 2cm chunks

4 garlic cloves, crushed

2 small apples, quartered, cored and sliced into matchsticks

150g half-fat crème fraîche

Juice 1 lemon

600ml chicken or light beef stock

2 x 400g cans butter beans, drained and rinsed

100g watercress

Directions

Sign-Up / Login to continue Reading

Classic shepherd’s pie

Meals & Dishes

Egg zosui Japanese rice porridge

Ingredients

Duck breasts with butter beans and creamy apple slaw

Ingredients

Directions

YOU MAY ALSO LIKE

Classic shepherd’s pie

Egg zosui Japanese rice porridge

Michel Roux Jrs pork steaks with summer vegetables