double lemon chicken with charred leeks and dill polenta

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Double lemon chicken with charred leeks and dill polenta

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Doubling up fresh and preserved lemons to lift this crème fraîche sauce makes for a zesty chicken dinner. Serve with charred leeks and creamy polenta.

Ingredients

4 tsp vegetable oil

About 500g chicken thighs or thighs and drumsticks (skin on)

1 garlic clove, finely chopped

250ml chicken stock

1 preserved lemon, pulp removed, rind finely chopped

1 lemon

2 tbsp crème fraîche

175g baby leeks

For the polenta

250ml whole milk

100g quick-cook polenta

15g butter, plus extra to serve

20g dill, chopped

Directions

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Ingredients

Double lemon chicken with charred leeks and dill polenta

Ingredients

Directions

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