double chocolate meringue tower

Lunch

Double chocolate meringue tower

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Our teetering double-chocolate meringue tower shows how something as simple as French meringue can be turned into a showstopper. We’ve kept it classic with chocolate sauce and cream, but feel free to add fruit, nuts or whatever you fancy.

Ingredients

9 medium free-range egg whites

½ tsp cream of tartar

480g caster sugar

1½ tsp vanilla extract

Cocoa powder to dust

300ml double cream

For the sauces

100g dark chocolate

100g white chocolate

350g whole milk

2 tbsp caster sugar

Directions

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Double chocolate meringue tower

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Directions

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