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Ingredients
Chicken
Beef
Pork
Lamb
Mutton/Goat
Turkey
Duck/Goose
Fish
Salmon
Seafood
Meals & Dishes
Veg
Tacos
Egg
Breakfast & Brunch
Lunch
Dinner
Noodles & Pasta
Pizza & Sandwich
Soups & Salads
Techniques
Slow Cooker
Air Fryer
BBQ & Grill
Quick & Easy
Submit Recipe
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deconstructed reuben sandwich
Home
Recipes
deconstructed reuben sandwich
Pizza & Sandwich
Deconstructed reuben sandwich
PREP TIME
45 Mins
COOK TIME
45 Mins
SERVING
10 People
VIEWS
3,450
We’ve taken the classic reuben sandwich and deconstructed into the form of a light summer salad.
Ingredients
1/2 white cabbage, finely sliced
1 small granny smith apple, cored and grated
Juice 2 lemons
5 tbsp natural yogurt
2 tsp French’s mustard (or similar gluten-free mustard), plus extra to serve
3 cornichons, chopped, plus extra to serve
120g sliced pastrami (check the label to make sure it’s gluten free)
2 handfuls watercress
4-6 gluten-free toasts or crispbreads (we used The Foods of Athenry multiseed soda bread toast)
60g gruyère, grated into shavings
Directions
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