curried fish chowder

Seafood

Curried fish chowder

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Fish chowder is quick and comforting. This one (inspired by the flavours of coronation chicken) certainly fits the bill, pepped up with ginger, garlic and curry powder and finished with a few dollops of mango chutney.

Ingredients

1 tbsp vegetable oil

1 onion, chopped

1 tbsp ginger garlic paste

1 tbsp mild curry powder

1 tsp ground turmeric

1 bay leaf

1 large floury potato, peeled and chopped into 2cm chunks

500ml fish, chicken or vegetable stock

200ml whole milk

300g skinless white fish and/or raw prawns, skinned and chopped into 3cm pieces

50g frozen peas

Bunch coriander, chopped

Finely grated zest 1 lemon

2 tbsp mango chutney

Directions

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