cured salmon with crème fraîche and dill

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Cured salmon with crème fraîche and dill

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter. Pair with the crème fraîche and some crusty bread to complete the dish.

Ingredients

600 piece organic salmon (or Alaskan wild salmon)

8 tbsp crème fraîche

Drizzle extra-virgin olive oil and micro leaves or sorrel leaves (optional – see tip) to serve

150g coarse sea salt

75g caster sugar

10g pink peppercorns, crushed

Grated zest 3 lemons, plus extra to garnish

½ x 25g pack fresh dill, chopped

Directions

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Ingredients

Cured salmon with crème fraîche and dill

Ingredients

Directions

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