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crispy thai pork belly with nam jim jaew

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crispy thai pork belly with nam jim jaew

BBQ & Grill

Crispy Thai pork belly with nam jim jaew

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PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

“We all love super crispy pork skin, but it can sometimes be elusive. The barrier to creating shatteringly crispy pork skin is excess moisture. Our tried and tested technique here will result in perfect crackling. This makes a great starter, or a main meal with some steamed jasmine rice.” Samantha Evans and Shauna Guinn of Hang Fire BBQ.

Ingredients

1kg skin-on boneless pork belly

170g fine sea salt

1 tbsp distilled vinegar

1 medium free-range egg white

1 butterhead or little gem lettuce, separated into leaves

For the marinade

1 tbsp dark soy sauce

1 tbsp fish sauce

1 tbsp lime juice

1 tbsp oyster sauce

1 tsp sugar (any you like)

1 tsp chilli flakes, ideally Thai

For the sauce

4 tbsp jasmine or sticky rice

2 banana shallots, finely chopped

5 coriander sprigs, leaves picked and finely chopped

4 tbsp fish sauce

3 tbsp lime juice

1 tsp palm sugar or dark brown sugar

1-2 tsp chilli flakes, ideally Thai

Directions

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