crispy halloumi and tartare sauce sandwiches

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Crispy halloumi and tartare sauce sandwiches

Meet your new favourite doorstopper sarnie. Slather thick white bread with homemade tartare sauce and top with fried halloumi.

250g block halloumi, cut into 6 x 1cm slices

1 medium free-range egg, beaten

50g plain flour

50g panko breadcrumbs

1 tbsp olive oil

6 thick slices white bread

1 little gem lettuce, torn

Sliced gherkins (optional)

60g mayonnaise (about 4 tbsp)

¼ red onion, very finely chopped

1 tsp capers, rinsed

Juice ½ lemon

½ small bunch dill, finely chopped

Techniques

Ingredients