crispy chipotle chicken with cheesy polenta and jalapeño jam

Home

Recipes

Air Fryer

Crispy chipotle chicken with cheesy polenta and jalapeño jam

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Smoky, fiery, crispy chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. The speedy jalapeño jam adds a hot and sweet touch of magic on top – a speedy alternative to hot honey.

Ingredients

320g chicken mini fillets

1 tsp olive oil

1 tsp chipotle paste

1 tsp dried oregano

1 tbsp polenta

For the chilli jam

25g pickled jalapeños, finely chopped, plus 30g of their brine

25g caster sugar

For the polenta

400ml chicken stock, hot

100g polenta

30g salted butter

50g red leicester, grated

20g coriander, chopped

Directions

Sign-Up / Login to continue Reading

Duck ragù with spinach pasta

Meals & Dishes

Easy Fried Shallots

Techniques

Crispy chipotle chicken with cheesy polenta and jalapeño jam

Ingredients

Directions

YOU MAY ALSO LIKE

Duck ragù with spinach pasta

Easy Fried Shallots

Red peppers stuffed with pork and rice