crispy chicken nicoise

Chicken

Crispy chicken nicoise

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad full of provençal flavour to see why deboning thighs yourself is well worth it.

Ingredients

1 banana shallot

40g red wine vinegar

20g granulated sugar

3-4 medium free-range eggs, at room temperature

4 free-range chicken thighs, skin on

80g cherry tomatoes, on the vine

Extra-virgin olive oil to drizzle, plus extra for a dressing

60g green beans, trimmed

1 cos lettuce, roughly chopped

2 basil sprigs, leaves picked

60g pitted green and black olives (optional)

Directions

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