crispy chicken fajitas with charred spring onions and tex mex slaw

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Crispy chicken fajitas with charred spring onions and Tex Mex slaw

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Amping up the crunch while staying true to what makes chicken fajitas great, this recipe offers something fresher and brighter, thanks to the piquant pepper slaw and charred spring onions.

Ingredients

Juice 1 lime

650g skinless chicken breasts (about 4), sliced into thick strips

50g plain flour

1 tsp ground cumin

1 tsp garlic powder

1 tsp dried oregano

1 tsp smoked paprika

1 tsp ancho chilli flakes

2 medium eggs, beaten

100g panko breadcrumbs

Vegetable oil to shallow-fry

8 soft flour tortilla wraps to serve

Soured cream to serve

Hot sauce to serve

For the slaw

1 red pepper, deseeded and cut into fine matchsticks

1 yellow pepper, deseeded and cut into fine matchsticks

15g coriander, finely chopped

1 tbsp pickled jalapeños, finely chopped

Juice 2 limes

1 tsp caster sugar

Pinch ground cumin

Pinch ancho or chipotle chilli flakes

For the onions

2 bunches spring onions, trimmed and halved

Vegetable oil for brushing

Directions

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Steamed carrots with spring onion and chive butter

Techniques

Air fryer chicken breast salad

Ingredients

Crispy chicken fajitas with charred spring onions and Tex Mex slaw

Ingredients

Directions

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