creamy baked leeks

Lunch

Creamy baked leeks

Serve the creamy leeks alongside this spectacular slow-cooked pork with orange and prunes, also from the Ginger Pig.

4 large leeks, trimmed and any tough outer leaves removed

200ml double cream

2 tbsp crème fraîche

Large pinch cayenne pepper

1 tbsp dijon mustard

Knob of unsalted butter

1 tbsp flour

200ml whole milk

Vegetable oil to grease

100g mature cheddar, finely grated

Ingredients

Techniques