crabby eggs en cocotte

Seafood

Crabby eggs en cocotte

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

A hidden base of crabmeat, crème fraîche and spinach awaits when you break into these baked eggs. You can prepare the crab mixture the night before and store it in the fridge, ready to make this special breakfast.

Ingredients

200g spinach

200g crabmeat, 50/50 mix of white and brown

80g crème fraîche

2 tsp dijon mustard

1 tsp white wine vinegar

About 10g chives, finely chopped

4 medium eggs

2 tsp single cream (optional)

Toast to serve

Directions

Sign-Up / Login to continue Reading

Seafood and spinach pottage with spuds

Meals & Dishes

Our Favorite Steak Marinade