crab tacos

Tacos

Crab tacos

A seaside inspired recipe of succulent crab and sweet tomato salsa wrapped in a home-made tortilla – taco ’bout tasty.

300g plain flour, plus extra to dust

¼ tsp salt

75ml sunflower oil

100ml warm water

For the filling

50ml mayonnaise

200g brown crabmeat

Juice ½ lime

1 small fennel bulb, very finely sliced

½ cucumber, halved lengthways, deseeded and sliced

Small bunch fresh chives, finely chopped

Small bunch fresh coriander, roughly chopped

2 spring onions, finely sliced

300g white crabmeat

For the tomato salsa

200g cherry tomatoes, quartered

½ red onion, very finely diced

Juice 1 lime

Handful fresh mint, finely chopped

Coriander and mint leaves to garnish and lime wedges to serve

Techniques

Ingredients