crab crumpet rarebit with pickled walnut ketchup

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Crab crumpet rarebit with pickled walnut ketchup

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Here, crab raises workaday welsh rarebit to the height of luxury. With the rich brown meat folded into the ale-spiked cheesy sauce and the delicately sweet white crab on top, this is a real treat to impress your guests.

Ingredients

50g caster sugar

3 large pickled walnuts, plus 2 tbsp of their pickling liquid

30g sultanas

50g apple, peeled, cored and sliced

20g unsalted butter

20g plain flour

100ml brown ale

100g crabmeat – 50/50 brown and white

1 tsp dijon mustard

½ tsp Worcestershire sauce

70g mature cheddar, coarsely grated

Finely grated zest and juice

½ lemon

1 tbsp chopped dill, plus

4 sprigs to garnish

2 dashes Tabasco

4 crumpets

8 samphire sprigs, broken into small pieces, to serve

Directions

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