crab apple and chilli glazed beef sirloin

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Crab apple and chilli glazed beef sirloin

This glazed beef sirloin recipe is so easy. It takes just 30 minutes to prepare, plus a quick blast in the oven. An easy, delicious Easter roast.

35g anchovy fillets in oil, drained and finely chopped

2 tsp sherry vinegar

120g crab apple jelly (see tips)

½-2 tsp chilli flakes or crushed pink peppercorns to taste (see tips)

1 tbsp olive oil or beef dripping

1.2kg boneless British beef sirloin, lightly seasoned with salt and pepper (at room temperature)

300g crème fraîche

1 large garlic clove, crushed

½ tsp sea salt

2 tsp sherry vinegar

Squeeze lemon juice (optional)

3 tbsp good quality extra virgin olive oil

Large handful watercress, very finely chopped, plus extra leaves to serve

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