crab and courgette pasta

Seafood

Crab and courgette pasta

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Grating courgettes into pasta allows them to retain their fresh flavour while melting into a sauce, providing a perfect partner for indulgent crab. This speedy, dairy-free dinner is ultimate summer evening cooking.

Ingredients

1 large courgette

150g tagliatelle

1 tbsp extra-virgin olive oil

1 red chilli, finely chopped (and deseeded if you want less heat)

1 garlic clove, finely chopped

100g white and brown crabmeat

Juice ½-1 lemon, to taste

Directions

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