courgette, goat cheese and mint tart in a cheesy pastry crust

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Courgette, goat cheese and mint tart in a cheesy pastry crust

A tasty tart recipe (is there any other kind?) bursting with cheesy aromas and summer flavours.

500g courgettes

½ tsp salt

50g butter

25g plain flour

175ml full-cream milk

150g soft, rindless goat’s cheese, such as chevrissime, crumbled

50g hard goat’s cheese, such as soignon tomme de chèvre,

finely grated

2 tbsp chopped fresh mint

3 large free-range eggs, separated

142ml pot double cream

225g plain flour, plus extra for dusting

½ tsp English mustard powder

50g butter, chilled

50g lard or white vegetable shortening, chilled

75g Cheddar, finely grated

Ingredients

Ingredients