coda alla vaccinara roman braised oxtail

Coda alla vaccinara Roman braised oxtail

Coda alla vaccinara is an iconic dish of Rome’s ‘quinto quarto’ (fifth quarter) cuisine, which focuses on offal cookery. The offal in question here is oxtail, a beautiful cut that melts and falls apart once slow-cooked, and pairs particularly well with celery. The large amount of cocoa powder gives the stew’s sauce an earthy depth, while the raisins add little pops of sweetness.

Directions

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