Seafood
Cockle and dill rice
-
PREP TIME45 Mins
-
COOK TIME45 Mins
-
SERVING10 People
-
VIEWS3,450
Zainab Pirzada’s cockle rice recipe is inspired by her mum’s signature spicy prawn and dill rice, a family favourite in Karachi, Pakistan. Dill and rice are a wonderful flavour combination and sustainable cockles are inexpensive in the UK and make a wonderful addition.
Ingredients
Directions
YOU MAY ALSO LIKE
Techniques
Turkey schnitzel with cranberry ketchup
Techniques
Baked Ziti with Shrimp and Spinach
Ingredients
