Chicken

Cock a leekie soup

Product
  • PREP TIME
    45 Mins
  • COOK TIME
    45 Mins
  • SERVING
    10 People
  • VIEWS
    3,450

This fantastically named soul-warming Scottish soup starts with a whole chicken, to create a deeply savoury broth, then leeks for earthy sweetness and, surprisingly, prunes then bring a burst of rich fruitiness. Rice – or barley if you prefer – is the perfect thickener. Simple and delicious: the Scots certainly know how to make soup!

Ingredients