clodagh mckenna’s moroccan spiced lamb chops

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Clodagh McKenna’s Moroccan spiced lamb chops

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby bulgur wheat salad. Recipe from In Minutes by Clodagh McKenna (Kyle Books £20).

Ingredients

4-6 British lamb chops, depending on size

1 tbsp olive oil

For the yogurt marinade

100g natural yogurt

1 tbsp olive oil

1 tbsp harissa paste

1 garlic clove, crushed

1 tsp ground cumin

For the bulgur wheat

240ml chicken stock

120g bulgur wheat (see Know How)

150g green beans, halved

2 tbsp extra-virgin olive oil

Juice 1 lemon

Handful flatleaf parsley, roughly chopped

Handful mint leaves, roughly chopped

2 tbsp pine nuts

Handful pomegranate seeds

Directions

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